Currently, she works at Ship2B, supporting social entrepreneurs to improve their social and environmental impact with a triple bottom line (a business concept where companies commit to measuring their social and environmental impact—in addition to their financial performance).

She is passionate about the intersection of social sciences and the business world, so when not working you will find her advocating for an independent Union of Domestic and Care Workers in Barcelona.

Check her contribution to the Stakeholder Innovation Conference here!

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He also chairs the Working Group Food of Eurocities from 2017, the network of 51 European cities active on food policy development, co-organizing the meetings and sharing knowledge among these cities.

Check his contribution to the Stakeholder Innovation Conference here!

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Working in the Berlin food network and as a researcher, Beatrice Walthall seeks to find practiced-based answers towards systemic food governance issues. She is particularly interested in the formulation of collective agendas, capacity building, and the design of adaptive processes within food system governance.

Beatrice is currently working at the Leibniz Centre for Agricultural Landscape Research (ZALF) in the H2020 project FoodSHIFT2030. Within FoodSHIFT2030, she leads the work package on “Governing the Transition” and facilitates the Berlin Lab towards their innovation goal of establishing a Food Hub: a lighthouse project for the food system transition in the Berlin-Brandenburg region.

Check her contribution to the Stakeholder Innovation Conference here!

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Rasmus Bjerngaard is also an angel investor and serves as board member and advisor to various tech companies, funds, foundations and corporations. Previously, he spent 7 years in venture capital, most recently as a partner in a Nordic fund and he was partner/manager in technology startups in Denmark and Silicon Valley. He has also been an academic researcher and worked with Doctors without Borders in the field and as a board member. Rasmus holds an executive MBA from LBS, an M.Sc. engineering, and a Ba.Minor level in psychology.

Check his contribution to the Stakeholder Innovation Conference here!

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She has held positions as European Integration Counsellor to the Romanian Ministry of Agriculture and Rural Development; Nature and Prosperity Co-ordinator for the WWF Danube-Carpathian Programme; EU Agriculture and Budget Reform Policy Officer for the WWF European Policy Office in Brussels, and; Key Expert in the Romanian Rural Development Network.

Raluca is co-ordinating the Romanian ‘Living Lab’ in AgriLink – co-creation and multi-stakeholder approach for direct marketing and the Brasov ‘Accelerator Lab’ in FoodSHIFT2030.

Check her contribution to the Stakeholder Innovation Conference here!

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A Digital Artisan passionate about technology, crafts and nature. Adela Martínez is a telecommunications engineer and has been fortunate to work for years in the corporate technology world, 12 of them in the UK and the rest in Barcelona in companies such as Microsoft or Avaya and in various positions, from R&D, project management, sales and business development of international customers.

After returning from the UK she saw an opportunity to transform the Barcelona rooftops/terrats into urban vegetable gardens and that is how Huertos in the Sky adventure began…

Check her contribution to the Stakeholder Innovation Conference here!

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Based on lessons learned and the drive to scale his impact, Loïc founded the company Green in Blue in 2019, the first company in Barcelona dedicated 100% to developing and implementing aquaponic solutions as a viable and competitive sustainable farming alternative. In addition to providing fresh fish and produce, the company works to empower changemakers around the world with their aquaponics consulting services. To make this happen, Green in Blue set out on the mission to provide state-of-the-art aquaponic farming systems to clients worldwide and setting up the first commercial aquaponic farm in Barcelona, due to open doors in December 2021.

Check his contribution to the Stakeholder Innovation Conference here!

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Victoria’s current work includes the Sustainable Food Places programme, a national programme supporting the development of local, cross-sector partnerships and food strategies which deliver citizen-led, whole systems change.

Victoria has led on developing local food partnerships for over 20 years and she is Chair of the UK’s leading Food Partnership in Brighton and Hove. Victoria focuses her work in communities as she believes that change happens when policy interventions align with people’s ability to?make change happen.

Check her contribution to the Stakeholder Innovation Conference here!

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Since his arrival in Barcelona, he has carried out master studies in Geographic Information Systems (UPC) and collaborates to this day with a leading role in the collective ConnectHort, a cultural urban garden located in Poblenou. Since 2019 he has co-founded and led the AbonoKm0, a comprehensive organic waste management service that is decentralized, local, participatory, educational and biotechnological.

Check his contribution to the Stakeholder Innovation Conference here!

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Stephanie works as a Senior Fellow and Coordinator for Food Systems and Coordinator Land Use Policy at the Ecologic Institute in Berlin, a private not-for profit Think Tank for applied environmental research and policy consultancy.

Since March 2021, she is also part of the expert group set up by the European Commission to advise on the legislative framework of the EU Farm-to-Fork Strategy. In October 2021 she joined the newly set up EU expert “Consumer Food Waste Forum” of the EU Commission.

Check his contribution to the Stakeholder Innovation Conference here!

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